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Dressings and Stuffings

 
Photo of: Cornbread and Sausage Stuffing - Recipe of the Day
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DAILY RECIPE

Cornbread and Sausage Stuffing

SUBMITTED BY: Barbara 

Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals.

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Awesome Sausage, Apple and Cranberry Stuffing

Our Best Stuffing Recipes

Classic bread stuffing, sausage dressing, oyster dressing, wild rice stuffing: we love them all! Try these top-rated stuffing recipes.

Creole Cornbread Stuffing

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NEWEST DRESSINGS AND STUFFINGS RECIPES                    


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Best-Ever Cornbread-Sausage Stuffing

Submitted by: punkchic_123 
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.  

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True Pilgrim Stuffing

Submitted by: MICHELLEP426 
Simple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients - ground beef, sausage, celery, onion, butter, and bread cubes. 

Wild Rice and Apple Dressing

Submitted by: Lisa 
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. 

TOP DRESSINGS AND STUFFINGS RECIPES


Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Ranch Style Oyster Crackers

Submitted by: Nina 
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing. 

Raisin-Studded Apple Stuffing

Submitted by: Teri Lindquist 
This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest! 
 
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