"Made this for Christmas dessert; everyone raved! I added a couple tablespoons of brewed espresso. We loved the consistency—very chocolate mousse-like." – Gladgrad
Recipe of the Day
Pumpkin Bavarian Cream Tart
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert.
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