"Made this for Christmas dessert; everyone raved! I added a couple tablespoons of brewed espresso. We loved the consistency—very chocolate mousse-like." – Gladgrad
Recipe of the Day
Grandma's Lemon Meringue Pie
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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