"Made this for Christmas dessert; everyone raved! I added a couple tablespoons of brewed espresso. We loved the consistency—very chocolate mousse-like." – Gladgrad
Recipe of the Day
Paper-Wrapped Apple Pie II
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
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