"Made this for Christmas dessert; everyone raved! I added a couple tablespoons of brewed espresso. We loved the consistency—very chocolate mousse-like." – Gladgrad
Recipe of the Day
Pecan Pie III
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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