"Made this for Christmas dessert; everyone raved! I added a couple tablespoons of brewed espresso. We loved the consistency—very chocolate mousse-like." – Gladgrad
"I served this at a Christmas party. It was a huge hit, and very easy to make!" – melundie
Recipe of the Day
Brandy Alexander Pie
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
TICKY TICKY TAMMY
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