Christmas Dessert Recipes - Allrecipes.com

Christmas Desserts

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Christmas Desserts 1,305

'Not Nanaimo Bar' Squares

'Not Nanaimo Bar' Squares

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  • 0
"Like the Nanaimo Bar, this bar cookie has a center custard layer and chocolate top. It's the peanut butter base that makes it 'Not Nanaimo.'" — by -Becky- 
Almond Butter Blossoms

Almond Butter Blossoms

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"These little cookies look just like peanut blossoms with the chocolate kiss pressed on, but they're made with almonds instead of peanuts." — by AliBaby 
Almond Butter Cookies

Almond Butter Cookies

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  • 32
"A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea." — by Almond Board of California  Provided by Almond Board Of California
Almond Buttercrunch Candy I

Almond Buttercrunch Candy I

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  • 41
"Slivered almond between two layers of melted chocolate." — by JANIS-RAINEYDAYGIRL 
Almond Buttercrunch Candy II

Almond Buttercrunch Candy II

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  • 14
"This is a close copy of the popular almond and chocolate candy." — by Scarlett Thornley 
Almond Chocolate Coconut Cups

Almond Chocolate Coconut Cups

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  • 23
"A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup." — by ZIPITY 
Almond Crescents II

Almond Crescents II

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  • 19
"Crisp, delicate almond cookies. A Christmas Favorite!" — by Beth Bowles 
Almond Crunch

Almond Crunch

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"I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high." — by Heather 
Almond Meringue Cookies

Almond Meringue Cookies

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  • 19
"An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!" — by KNF82 
Almond Pound Cake

Almond Pound Cake

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  • 27
"Elegant dessert for a Christmas buffet. Not your ordinary pound cake!" — by JJOHN32 
Almond Roca

Almond Roca

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  • 4
"Homemade almond roca only requires 4 ingredients and will become a family-favorite during the holiday season." — by sericksonwj02 
Amariette Cookies

Amariette Cookies

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  • 7
"This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond." — by Connie Alexander 
Amy's Chocolate Chip Cookies

Amy's Chocolate Chip Cookies

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"These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips." — by Bonnie 
Angel Food Candy

Angel Food Candy

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  • 75
"This crunchy honeycomb candy is dipped in a chocolate coating." — by Debbie 
Angel Food Roll with Cranberry Filling

Angel Food Roll with Cranberry Filling

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"Angel food cake is rolled up with a divine cranberry filling in this heavenly Christmas dessert. I make this on Christmas eve for company. With its low fat content it's a guilt free indulgence!" — by Paige Kowolewski 
Angel Salad

Angel Salad

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  • 6
"This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set." — by Louise Alley 
Anginettes

Anginettes

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  • 8
"A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!" — by Katy 
Anise Cookies (Springerle)

Anise Cookies (Springerle)

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  • 7
"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time." — by judy 
Anise Drops

Anise Drops

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  • 17
"My German grandmother used to make these every Christmas. She said using small eggs was a must." — by JBS BOX 
Anise Walnut Biscotti

Anise Walnut Biscotti

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  • 19
"This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life." — by Michele Flannery 
 
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