Daily Christmas Dessert Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Christmas Desserts   
Photo of: Steamed Cranberry Pudding

Steamed Cranberry Pudding

Provided by: Jane Walker
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce. 
More Daily Recipes for Christmas Desserts
Christmas Cookies   
Photo of: My Grandma's Fruitcake Cookies

My Grandma's Fruitcake Cookies

Submitted by: minky410 
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch. 
Christmas Cakes   
Photo of: Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

Provided by: Charles
This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream! 
Christmas Candy   More Daily Recipes »
Photo of: Chocolate Orange Truffles

Chocolate Orange Truffles

Provided by: Terry
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate. 
Christmas Pies   
Photo of: Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

Provided by: Rosemary Stoker
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache. 
Christmas Pudding   
Photo of: Apple and Carrot Christmas Pudding

Apple and Carrot Christmas Pudding

Submitted by: rosie 
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 

 
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