Christmas Candy Recipes - Allrecipes.com

Christmas Candy

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Christmas Candy 249

Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares

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"I have been making these for years, and they are always a hit!" — by Honda 
Peanut Butter Shoestring Haystacks

Peanut Butter Shoestring Haystacks

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  • 11
"These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes." — by Julie Pierce 
Peanut Choc-Scotch Fudge

Peanut Choc-Scotch Fudge

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  • 20
"Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge." — by TAMISANGELS 
Peanut Cluster Candy

Peanut Cluster Candy

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  • 20
"This recipe combines the favorite flavors of white chocolate, peanuts and almond toffee. Be sure to stash a few away for yourself before putting them out, as they'll disappear quickly!" — by Carol A. 
Peanut Treats

Peanut Treats

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  • 14
"This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!" — by Stacy Chance 
Penuche

Penuche

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  • 27
"A soft, sweet candy made with brown sugar and cream and flecked with chopped pecans." — by Paula 
Penuche Fudge

Penuche Fudge

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  • 19
"This penuche has white and brown sugar, half-and-half, milk -- and of course pecans." — by BRENDA CLARK 
Peppermint Bark

Peppermint Bark

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  • 13
"This chocolaty treat is easy to make and perfect for gift-giving." — by grhmcrkr613 
Peppermint Bark

Peppermint Bark

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"This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint." — by Andrea 
Peppermint Bark Cookies

Peppermint Bark Cookies

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  • 5
"A festive and delicious holiday-themed chocolate chip cookie recipe has white chocolate chips and crushed candy canes for a pretty addition to the cookie tray." — by Dianna S. 
Peppermint Brittle

Peppermint Brittle

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"Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened." — by Honda 
Peppermint Crunch Truffles

Peppermint Crunch Truffles

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"Easy-to-make truffles have rich, creamy chocolate centers and a coating of colorful red and white peppermint candy." — by AshleyV 
Peppermint Marshmallows

Peppermint Marshmallows

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  • 48
"Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special. " — by Cari 
Peppermint Patties

Peppermint Patties

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"Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies." — by PATTY STOCKTON 
Peppermint Popcorn Balls

Peppermint Popcorn Balls

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"Marshmallow popcorn balls receive a festive twist thanks to crushed candy canes and peppermint extract stirred into the mix. Give them as treats during the holiday season!" — by KIRSTENLYNN 
Peppermint Stick Dessert

Peppermint Stick Dessert

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  • 7
"A vanilla wafer crumb crust is topped with whipped topping, marshmallows, pecans and crushed candy canes." — by MARY LEE 
Perfect Cranberry Cashew Fudge

Perfect Cranberry Cashew Fudge

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  • 2
"Cashews and dried cranberries are folded into creamy chocolate creating a festive fudge treat for the holiday dessert tray." — by Karen H. 
Pineapple Fudge

Pineapple Fudge

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  • 17
"My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!" — by Cathy 
Pioneer Potato Candy

Pioneer Potato Candy

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  • 11
"The main ingredients for this old fashioned candy are mashed potato and confectioners' sugar. Salted peanuts can be substituted for shredded coconut for a different taste." — by DEBEHOO 
Potato Candy

Potato Candy

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  • 63
"The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes." — by Rhonda 
 
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