Christmas Cake Recipes - Allrecipes.com

Christmas Cakes

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Christmas Cakes 248

Easy Light Fruitcake

Easy Light Fruitcake

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"This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com." — by Carol 
Hungarian Chestnut Cake

Hungarian Chestnut Cake

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"This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special occasions." — by MARBALET 
Jeweled Fruitcake

Jeweled Fruitcake

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"Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas." — by Rebecca Lynn 
Snow on the Mountain

Snow on the Mountain

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"This cake is almost like a trifle: a homemade cake is broken into pieces and mixed with chopped bananas, oranges, dates, and walnuts. It's pressed into a bowl "mountain" and chilled, then inverted onto a serving plate and frosted with whipped cream." — by Kim Compagner 
Dundee Cake

Dundee Cake

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"This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite." — by Carol 
Potato Coffee Cake

Potato Coffee Cake

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"This hearty and sweet coffee cake with a gooey cinnamon-sugar topping makes a dandy brunch dish. This is a great use for leftover mashed potatoes." — by Oaksfan 
Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

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"This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake." — by Carol 
Cherry Nut Cake II

Cherry Nut Cake II

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"I make this one cake every Christmas. It stays moist and delicious throughout the Holidays." — by Nancy Reeves 
Christmas Cherry Cake

Christmas Cherry Cake

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"This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well." — by Carol 
Darling Husbands' Cake

Darling Husbands' Cake

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"This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat." — by Elizabeth Foote 
Saffron and Cointreau Cheesecake on Gingerbread

Saffron and Cointreau Cheesecake on Gingerbread

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"This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust." — by genevievescuisine 
Elegant Light Fruit Cake

Elegant Light Fruit Cake

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"This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com." — by Carol 
Festive Fruitcake I

Festive Fruitcake I

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"This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com." — by Carol 
English Christmas Cake

English Christmas Cake

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"This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel." — by SCOTT LEANING 
Sausage Christmas Cake

Sausage Christmas Cake

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"Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts." — by Sandra Anderson 
Mom's Fruitcake

Mom's Fruitcake

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"This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer." — by Sharon 
Sugarless Fruitcake

Sugarless Fruitcake

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"This cake will be very moist. Originally submitted to CakeRecipe.com." — by Cathy 
Unbaked Fruit Cake

Unbaked Fruit Cake

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"No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com." — by Paula Seymour 
Baked Figgy Pudding

Baked Figgy Pudding

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"Dried figs and walnuts are baked into a buttermilk batter for a sweet, figgy pudding cake perfect for the holiday season." — by Danielle 
Fresh Cranberry Cake

Fresh Cranberry Cake

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"Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist." — by dday515 
 
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