Forget cranberry sauce and go for cranberry pudding. You won't regret it.
A holiday cake that looks like firewood. In a good way.
"This is a great recipe. I've used it a lot of times since last Christmas, because everyone just keeps on asking for it!" – Cara
Think fruitcake, except people like you for making it!
If you can only make one cake this holiday season, you might want it to be this one.
Recipe of the Day
Whipping Cream Pound Cake
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.
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