Christmas Cake Recipes - Allrecipes.com

Christmas Cakes

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Christmas Cakes 225

Too Much Chocolate Cake

Too Much Chocolate Cake

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"Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family." — by Denise 
Carrot Cake III

Carrot Cake III

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"A simple, moist, yummy carrot cake with cream cheese frosting." — by Tammy Elliott 
Chantal's New York Cheesecake

Chantal's New York Cheesecake

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"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" — by Taliesen 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert." — by Stephanie Phillips 
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

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"Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired." — by CindyAnn 
Cake Balls

Cake Balls

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"With this recipe, cake balls and cake pops are a cinch By using your favorite flavor of cake mix, you will have a people-pleasing and easy party food." — by Allison 
Golden Rum Cake

Golden Rum Cake

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"My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter." — by Jackie Smith 
Granny Kat's Pumpkin Roll

Granny Kat's Pumpkin Roll

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"A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing." — by Angela 
Irish Cream Bundt Cake

Irish Cream Bundt Cake

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"Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion." — by Sue Haser 
Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

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"This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!" — by Charles 
Pineapple Upside-Down Cake VII

Pineapple Upside-Down Cake VII

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"This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful." — by Anne 
Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake

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"Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake." — by parealtor313 
Red Velvet Cake I

Red Velvet Cake I

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"Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation." — by JJOHN32 
Chocolate Chip Cheesecake I

Chocolate Chip Cheesecake I

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"This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!" — by Jessica 
Red Velvet Cake

Red Velvet Cake

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"This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing." — by Eleanor Johnson 
Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

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"I don't know what to say about this recipe other than it is decadent and addictive." — by Millie Ellis 
Carrot Cake

Carrot Cake

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"Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts." — by Marc Boyer 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"A great alternative to pumpkin pie, especially for those cheesecake fans out there." — by Stephanie Phillips 
Mini Cheesecakes

Mini Cheesecakes

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"Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired." — by Ginny 
Eggnog Cheesecake III

Eggnog Cheesecake III

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"A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired." — by Bill Sinclair 
 
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