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Showing: Almond Buttercrunch Candy I - Caramel Chocolate Corn

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Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL

Slivered almond between two layers of melted chocolate.

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Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley

This is a close copy of the popular almond and chocolate candy.

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I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Basic Truffles

Submitted by: Gina Mork

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

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Best Ever Cheese Fudge

Submitted by: Earla Taylor

Processed cheese food makes this the creamiest fudge ever.

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Best Ever Popcorn Balls

Submitted by: TABKAT

Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.

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Best Peppermint Bark

Submitted by: Kristin

Deluxe peppermint bark has a layer of crushed chocolate cookie crumbs topped by white candy coating with a pretty sprinkle of crushed candy canes.

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Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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Bill's Divinity

Submitted by: Christine

My brother used to make this every year.

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Bonbons

Submitted by: Diane

A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.

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Brown Sugar Candy

Submitted by: KAYKWILTS

Home Town: Nashville, Tennessee, USA

Living In: Ruston, Louisiana, USA

This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.

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Buckeye Balls II

Submitted by: Allison O'Brien

These are chocolate-covered balls of peanut butter and confectioners' sugar.

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Butterscotch Fudge

Submitted by: Heather Welch

Butterscotch and white chocolate morsels make this easy fudge.

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Butterscotch Haystacks

Provided by: NESTLE® TOLL HOUSE®

Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.

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Candy Bar Fudge

Submitted by: PATTY STOCKTON

A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!

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Candy Cane Fudge

Submitted by: TINAMARIE11

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!

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Candy Cane Popcorn

Submitted by: SNUBBYSGAL

Living In: Spanish Fork, Utah, USA

Popcorn mixed with white candy coating and crushed peppermint candy canes makes a quick, simple treat that's a little different for the cookie tray. Package it up in a pretty cellophane bag for a sweet gift. This recipe uses an air popper to make popcorn without added oil.

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