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Photo of: Chocolate Walnut Fudge - Recipe of the Day

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DAILY RECIPE

Chocolate Walnut Fudge

SUBMITTED BY: LEEMA

Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.

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Best Christmas Fudge Recipes

Maple walnut fudge, candy cane fudge, peanut butter fudge, and of course creamy chocolate fudge: you’ll love these sweet fudge recipes.

How to Make Fudge

Learn how to make smooth, creamy fudge that melts on the tongue and is perfect for gift-giving.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST FUDGE RECIPES

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JELL-O® Chocolate Pudding Fudge

Submitted by: JELL-O

A creamy chocolate fudge that is simple to make and delicious.

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Fantasy Fudge

Submitted by: BAKER'S Chocolate

This fudge is so rich, you'll find that a small portion goes a long way on chocolate flavor.

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BAKER'S Classic Chocolate Fudge

Submitted by: BAKER'S Chocolate

This rich chocolate fudge with walnuts is easily prepared in the microwave.

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JELL-O® Chocolate Pudding Fudge

Submitted by: JELL-O

A creamy chocolate fudge that is simple to make and delicious.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

How to Candy Fruit

Strips of candied grapefruit peel, candied orange and lemon rind, and whole kumquats are delicious Christmas sweets—whether you enjoy them plain or dipped in chocolate.

There are two ways to turn sugar into caramel: the "wet" cooking method and the "dry" cooking method. Learn how to make a basic or flavored caramel sauce. To turn the sauce into caramel candies, cook the sugar-butter-cream mixture to the firm ball stage: 242 degrees F (116 degrees C). Pour into a buttered pan and cool before slicing.

Molded Chocolates

Beautiful, basic molded chocolates are surprisingly easy to create at home. Confectionery coating is the easiest to use—and it comes in a rainbow of colors and flavors. Couverture is high-quality chocolate that is more expensive and harder to work with because it requires tempering before you pour it into molds.