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Showing: Aebleskiver (Danish Pancakes) - Canadian Bacon With Apples

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Aebleskiver (Danish Pancakes)

Submitted by: ellie

The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

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Almond-Topped Spiced Peaches

Submitted by: Beverly Rogers

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Apricot Sausages

Submitted by: Christy Lacye-Igoe

Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request.

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Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.

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Bacon Popovers

Submitted by: Marisa May

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

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Bacon Potato Omelet

Submitted by: Nancy Meeks

For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law.

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Baked Omelet

Submitted by: M. Clayton

This is a great Christmas breakfast, brunch dish or company breakfast!

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Banana Nut Bread III

Submitted by: Leslie

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Best Ever Cinnamon Pull Aparts

Submitted by: Beth

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

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Black Forest Waffles

Submitted by: Edith Johnson

With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort.

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Blueberry Blintz Souffle

Submitted by: Toni Anselmo

This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.

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Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace

Home Town: Orlando, Florida, USA

Living In: Melbourne, Florida, USA

This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.

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Breakfast Casserole II

Submitted by: SCHULES

An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.

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Broccoli Sausage Breakfast Bake

Submitted by: Kara Cash

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

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Brunch Egg Bake

Submitted by: Gloria Rohlfing

HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania

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Brunch Pockets

Submitted by: Jean Kimm

These hefty handfuls promise everyone a good hot breakfast with little fuss. Kids especially love the toasty grab-and-go pockets stuffed with pineapple, ham, turkey and cheese. And what a great way to use up leftovers!

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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Canadian Bacon With Apples

Submitted by: Paula Marchesi

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania

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