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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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Orange Pumpkin Loaf

Submitted by: Carol

A whole orange is ground to make this moist pumpkin loaf. Good with an orange cream spread, butter, or plain.

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Finnish Pulla

Submitted by: Kim B.

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

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Cinnamon Cream Syrup

Submitted by: Vera Reid
Provided by: Taste of Home

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Pumpkin Tea Bread

Submitted by: Carol

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

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Christmas Morning Pie

Submitted by: Sally Harlan
Provided by: Taste of Home

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Christmas Egg Puff

Submitted by: Dorothy Meier

Home Town: Redlands, California, USA

Living In: Beaumont, California, USA

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.

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Blueberry Blintz Souffle

Submitted by: Toni Anselmo
Provided by: Taste of Home

This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.

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Eggnog French Toast

Submitted by: robynp80

Home Town: San Diego, California, USA

Living In: Reidsville, North Carolina, USA

For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the seasoning liquid for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.

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Almond-Topped Spiced Peaches

Submitted by: Beverly Rogers
Provided by: Taste of Home

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson
Provided by: Taste of Home

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Panettone Bread Pudding with Spiced Orange Sauce

Submitted by: Lizzie Mac

This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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Canadian Bacon With Apples

Submitted by: Paula Marchesi
Provided by: Taste of Home

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania

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Cheddar Cauliflower Quiche

Submitted by: Tracy Watson
Provided by: Taste of Home

A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! --Tracy Watson, Hobson, Montana

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.

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Christmas Breakfast : Top 20

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Top 20

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Downeast Maine Pumpkin Bread

Banana Sour Cream Bread

Pumpkin Bread IV

Pumpkin Pie Bread

Orange Pumpkin Loaf

Finnish Pulla

Cinnamon Cream Syrup

Costas French Market Doughnuts (Beignets)

Pumpkin Tea Bread

Christmas Morning Pie

Christmas Egg Puff

Blueberry Blintz Souffle

Eggnog French Toast

Almond-Topped Spiced Peaches

Any-Season Fruit Bowl

Panettone Bread Pudding with Spiced Orange Sauce

Pumpkin Waffles with Apple Cider Syrup

Canadian Bacon With Apples

Cheddar Cauliflower Quiche

Marzipan Christmas Kringle (Juleskringle)

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