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Make-Ahead Sour Cream Coffee Cake

Submitted by: Maridele

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.

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Baked French Toast With Maple Syrup and Granola

Submitted by: Les Mosko

Home Town: Lancaster, Pennsylvania, USA

Living In: East Haven, Connecticut, USA

A light orange flavor enhances this baked French toast casserole. Make it ahead of time and let it chill overnight. In the morning, just pull it out and bake it for a family treat.

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Turkey Filled Omelette

Submitted by: chefblackhat

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

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Dad's Breakfast Pizza

Submitted by: Holly Chadwick

Home Town: Centerburg, Ohio, USA

This breakfast pizza, made with refrigerated biscuit dough, is topped with lots of scrambled eggs, bacon, and Cheddar cheese.

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Ginger Marmalade

Submitted by: Laura

Home Town: St. Catharines, Ontario, Canada

Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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Extra-Yummy Fluffy Pancakes

Submitted by: Janice

Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry syrup.

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Spinach and Bacon Quiche

Submitted by: linda

Living In: Syracuse, New York, USA

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.

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Upside Down Pear Gingerbread Cake

Submitted by: blondiegreen

Flip this gingerbread-flavored, easy cake over to reveal the pretty design of tender, juicy pear slices!

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Inside-Out Caramel Apples

Provided by: Puff Pastry

These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. The look is elegant and the taste is outstanding!

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Braided Peach Strudel

Provided by: Puff Pastry

Using prepared puff pastry sheets and frozen peach slices makes it so easy to create this mouthwatering peach strudel that tastes even better than it looks!

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Sweet Butter

Submitted by: Dromelia

A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.

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Pumpkin Spice Coffee

Submitted by: Monica

Living In: Cleveland, Ohio, USA

Give your cuppa joe a nice, warm spicy taste with allspice and cinnamon. Just add the spices to coffee in your drip machine.

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Apple Crisp Pie

Submitted by: Beth

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat topping that is baked golden brown.

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Kelsandra's Pumpkin Cinnamon Rolls

Submitted by: dpht3

Pumpkin rolls, made like cinnamon rolls but with pumpkin pie spice, are glazed with a cream cheese frosting. What could be better for fall?

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Apple Crisp Cookies

Submitted by: veeparkes

Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.

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Ham and Broccoli Quiche

Provided by: Pillsbury Pie Crust

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

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The Ultimate Apple Cinnamon Grilled Cheese Sandwich

Submitted by: marcella

A special grilled cheese breakfast sandwich, made with cinnamon buns, Cheddar and Brie cheeses, apples, and sliced ham, is dipped in egg and pan-fried until golden brown.

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