Christmas Breakfast and Brunch Recipes - Allrecipes.com

Christmas Breakfast and Brunch

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Christmas Breakfast and Brunch 175

Czech Christmas Hoska

Czech Christmas Hoska

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  • 10
"This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch." — by Carol Ponec-Nemec 
Holiday Pumpkin Bread

Holiday Pumpkin Bread

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"A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family." — by Denise LaPonsie 
Banana Sour Cream Bread

Banana Sour Cream Bread

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"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." — by Esther Nelson 
Persimmon Bread II

Persimmon Bread II

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"This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!" — by Nancy Scott 
Pumpkin Loaf

Pumpkin Loaf

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" Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. " — by Carol 
Pumpkin Tea Bread

Pumpkin Tea Bread

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  • 32
"Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread." — by Carol 
Orange Pumpkin Loaf

Orange Pumpkin Loaf

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"A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain." — by Carol 
Pumpkin Bread IV

Pumpkin Bread IV

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"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!" — by Cheryl Riccioli 
Pumpkin Bread III

Pumpkin Bread III

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  • 54
"Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot" — by Leigh Paulin 
Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

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"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." — by Laurie Bennett 
Zucchini Bread

Zucchini Bread

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"Sour cream adds richness and tangy flavor to this moist sweet bread." — by GAF55 
Mom's Zucchini Bread

Mom's Zucchini Bread

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"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." — by v monte 
 
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