Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread 180

Pretzel and Peanut Butter Bark

Pretzel and Peanut Butter Bark

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  • 1
"If you like chocolate and peanut butter you can't go wrong with this pretzel and peanut butter bark that is also a great gift for Christmas or Easter." — by luvchocolate 
Prusurates

Prusurates

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  • 1
"This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time." — by Linda K 
Pumpkin Biscuits

Pumpkin Biscuits

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  • 20
"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com." — by Laura Owen 
Pumpkin Bread

Pumpkin Bread

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"This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts." — by SUE CASE 
Pumpkin Bread III

Pumpkin Bread III

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  • 54
"Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot" — by Leigh Paulin 
Pumpkin Bread IV

Pumpkin Bread IV

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"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!" — by Cheryl Riccioli 
Pumpkin Bread VI

Pumpkin Bread VI

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  • 44
"The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used." — by Rae 
Pumpkin Brioche

Pumpkin Brioche

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  • 15
"Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread." — by apurpleocean 
Pumpkin Gingerbread

Pumpkin Gingerbread

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"A delicious quick bread that will fill your kitchen with spicy holiday scents." — by frosty 
Pumpkin Loaf

Pumpkin Loaf

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" Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. " — by Carol 
Pumpkin Pie Bread

Pumpkin Pie Bread

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"This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment." — by Tanja Miller 
Pumpkin Rolls I

Pumpkin Rolls I

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  • 30
"These gently-sweetened yeast rolls made with pumpkin puree make a lovely accompaniment to holiday dinners. No spice is used, so these will complement, not compete with, the rest of the meal." — by Katy 
Pumpkin Sandwich Rolls

Pumpkin Sandwich Rolls

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"This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids." — by Gremolata 
Pumpkin Sufganiot with Cranberry Jelly

Pumpkin Sufganiot with Cranberry Jelly

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  • 2
"A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!" — by Gremolata 
Pumpkin Tea Bread

Pumpkin Tea Bread

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  • 32
"Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread." — by Carol 
Rich Panettone

Rich Panettone

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  • 7
"This classic Italian Christmas bread contains rum and cream, which makes it more flavorful than most." — by Sam Nemati 
Rum and Eggnog Kugelhopf

Rum and Eggnog Kugelhopf

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  • 1
"This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well." — by apurpleocean 
Sage Sausage Bread

Sage Sausage Bread

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  • 13
"This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too." — by MRSMTAYLOR 
Savory Stuffing Bread

Savory Stuffing Bread

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  • 8
"A home-baked white bread is seasoned with poultry seasoning, sage, savory, and other spices for a flavored loaf that's perfect for making your extra-special holiday stuffing. Make ahead and freeze to get ready for Thanksgiving, or just slice it up to make the best chicken sandwich you ever had." — by Rarik 
Schnitzbrot (German Christmas Bread)

Schnitzbrot (German Christmas Bread)

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  • 1
"Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter." — by LISARAIN2 
 
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