Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread Collections4

Christmas Bread 180

Jule Kaga

Jule Kaga

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  • 12
"This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins." — by Janice 
Kelsandra's Pumpkin Cinnamon Rolls

Kelsandra's Pumpkin Cinnamon Rolls

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  • 73
"These sweet rolls are made with pumpkin and pumpkin pie spice, then glazed with a cream cheese frosting. They're perfect for a special fall or winter brunch." — by dpht3 
Kolaches II

Kolaches II

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  • 22
"This version of the classic Czech pastry livens up the dough with lemon flavoring." — by Nan 
Kolachky

Kolachky

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  • 70
"My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work." — by TRISH1452 
Limpa Bread

Limpa Bread

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  • 6
"This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!" — by MARBALET 
Maple Twists

Maple Twists

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  • 14
"These sweetened, cream-cheese-filled little pastries are made easier with the use of baking mix. Just pop them in the oven on a bed of brown sugar, maple syrup and nuts, and watch them disappear." — by JJOHN32 
Marzipan Christmas Kringle (Juleskringle)

Marzipan Christmas Kringle (Juleskringle)

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  • 8
"This almond-filled pastry is perfect for Christmas breakfast or dessert. It's traditionally baked in a pretzel shape." — by WOLSELEY 
Matzo Balls

Matzo Balls

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  • 7
"A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!" — by JANINE123 
Millionaire Date Loaf

Millionaire Date Loaf

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  • 2
"In this quick and easy version of a holiday favorite, dates are cooked with sugar, evaporated milk, marshmallow creme, pecans and vanilla extract." — by m-ann 
Mini Chocolate Chip Pumpkin Muffins

Mini Chocolate Chip Pumpkin Muffins

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  • 15
"The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips." — by Jen 
Mini Pumpkin Butterscotch Muffins

Mini Pumpkin Butterscotch Muffins

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"Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins." — by Megan 
Mom's Zucchini Bread

Mom's Zucchini Bread

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"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." — by v monte 
Mummy's Tea Bread

Mummy's Tea Bread

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  • 2
"Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish." — by CR de Q 
Nana's Christmas Stollen

Nana's Christmas Stollen

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  • 37
"A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother." — by Christine L. 
Nana's Yorkshire Pudding

Nana's Yorkshire Pudding

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  • 8
"Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish." — by Whirlybird 
No Knead Holiday Pumpkin Bread

No Knead Holiday Pumpkin Bread

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  • 2
"This is an artisan-type yeast bread with a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise." — by Chef John 
Norwegian Skolebrod

Norwegian Skolebrod

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  • 8
"Sweet holiday buns filled with sweet pastry cream." — by MARBALET 
Old Fashioned Stollen

Old Fashioned Stollen

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  • 17
"A festive, traditional German holiday bread with raisins and nuts." — by SASSYCASSYSMOMMY 
Old World Poppy Seed Roll

Old World Poppy Seed Roll

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  • 29
"Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves." — by Linda (LMT) 
Olga's Potica

Olga's Potica

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  • 16
"An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste." — by Christine 
 
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