Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread 179

Grandma Olga's Kolacky

Grandma Olga's Kolacky

  • Rating
  • Reviews
  • 5
"A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe." — by latlor 
Parmesan Crescent Rolls

Parmesan Crescent Rolls

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  • 6
"Cottage cheese keep these rolls most and light." — by Deborah 
Cranberry Corn Bread

Cranberry Corn Bread

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  • 4
"Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table." — by HollyBerrie 
Trinidad Sweetbread

Trinidad Sweetbread

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  • 4
"A traditional coconut and fruit bread from the island of Trinidad in the Caribbean." — by Bernadette 
Christmas in The Islands Bread

Christmas in The Islands Bread

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  • 5
"Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!" — by B. Painter 
Candied Fruit Bread

Candied Fruit Bread

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  • 4
"Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted." — by Carol 
Swiss Christmas Bread

Swiss Christmas Bread

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  • 3
"Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering." — by ELLENMARIE 
Fruit Bread II

Fruit Bread II

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  • 3
"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit." — by Carol 
Butterhorns

Butterhorns

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  • 4
"Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like." — by CPSC 
Potato Coffee Cake

Potato Coffee Cake

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  • 4
"This hearty and sweet coffee cake with a gooey cinnamon-sugar topping makes a dandy brunch dish. This is a great use for leftover mashed potatoes." — by Oaksfan 
Vasilopita

Vasilopita

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  • 4
"The Vasilopita is a Greek New Year's Bread. This batter yeast bread is a sweet and spicy delight." — by ANNAV 
Christmas Tea Ring

Christmas Tea Ring

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  • 4
"Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house." — by Baritone Bob 
Crunchy Cinnamon Raisin Buns

Crunchy Cinnamon Raisin Buns

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  • 4
"A comforting combination of cinnamon, raisins and brown sugar fill Pepperidge Farm(R) Puff Pastry Sheets that are rolled up, sliced and baked until the filling is warm and the pastry is flaky and golden. " — by Campbell's Kitchen  Provided by Puff Pastry
Poppyseed Stollen (Mohn Stollen)

Poppyseed Stollen (Mohn Stollen)

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  • 2
"Start with the homemade candy: a shiny poured fondant topping. The next day, mix up the yeast sponge and then make the dough for this wonderful poppyseed-filled bread." — by Silvia 
Ponnukokur

Ponnukokur

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  • 3
"These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up." — by Emma's Cookhouse 
Holiday No Knead Pumpkin Bread

Holiday No Knead Pumpkin Bread

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  • 3
"The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way." — by Chef John 
No Knead Holiday Pumpkin Bread

No Knead Holiday Pumpkin Bread

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  • 1
"This is an artisan-type yeast bread with a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise." — by Chef John 
Brandied Pumpkin Bread

Brandied Pumpkin Bread

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  • 3
"This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal." — by MOXIECOLA 
Grandma Leach's Fruitcake

Grandma Leach's Fruitcake

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  • 3
"My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one." — by GAREYSGAL 
Cinnamon Crown Rolls

Cinnamon Crown Rolls

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  • 3
"Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream." — by aimbone 
 
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