Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread Collections4

Christmas Bread 180

Swedish Saffron Buns

Swedish Saffron Buns

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  • 6
"These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!" — by CAMILLAAA 
Polish Egg Bread

Polish Egg Bread

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  • 9
"This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves." — by BOBBIELLEN1 
Christmas Stollen II

Christmas Stollen II

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  • 7
"This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks." — by Michelle Chen 
Matzo Balls

Matzo Balls

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  • 7
"A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!" — by JANINE123 
Norwegian Skolebrod

Norwegian Skolebrod

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  • 8
"Sweet holiday buns filled with sweet pastry cream." — by MARBALET 
Parmesan Crescent Rolls

Parmesan Crescent Rolls

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  • 7
"Cottage cheese keep these rolls most and light." — by Deborah 
Cranberry Pecan Bread

Cranberry Pecan Bread

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  • 6
"Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home." — by Janice 
Orange Peel Bread

Orange Peel Bread

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  • 8
"This citrus-scented bread may create fond memories for your family." — by Bob 
Chelsea Buns

Chelsea Buns

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  • 7
"These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century." — by BlueSadie 
Christmas Lefse

Christmas Lefse

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  • 6
"This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar!" — by heartymncook 
Gluten Free Garlic Dill Dinner Rolls

Gluten Free Garlic Dill Dinner Rolls

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  • 7
"These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party." — by mis7up 
Italian Christmas Bread with Eggnog Glaze

Italian Christmas Bread with Eggnog Glaze

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  • 6
"This anise seed- and hazelnut-studded Christmas bread is made in the bread machine." — by Nancy Ann R. 
Betty's Famous Cinnamon Rolls

Betty's Famous Cinnamon Rolls

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  • 7
"Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!" — by modifiedgirl 
Easy Pumpkin Cinnamon Chip Muffins

Easy Pumpkin Cinnamon Chip Muffins

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  • 7
"Cinnamon baking chips add their delicious flavor to easy pumpkin muffins made with canned pumpkin and a box of spice cake mix." — by Gayle 
Grandma Olga's Kolacky

Grandma Olga's Kolacky

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  • 6
"A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe." — by latlor 
Rich Panettone

Rich Panettone

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  • 7
"This classic Italian Christmas bread contains rum and cream, which makes it more flavorful than most." — by Sam Nemati 
Grandma's Pumpkin Tea Bread

Grandma's Pumpkin Tea Bread

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  • 6
"This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!" — by Kristy 
Trinidad Sweetbread

Trinidad Sweetbread

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  • 6
"A traditional coconut and fruit bread from the island of Trinidad in the Caribbean." — by Bernadette 
Vaselopita

Vaselopita

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  • 4
"There is more than one surprise to this sweet bread made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year." — by Paul Menikos 
Candied Fruit Bread

Candied Fruit Bread

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  • Reviews
  • 6
"Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted." — by Carol 
 
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