Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread 179

Baked Cream Cheese Appetizer

Baked Cream Cheese Appetizer

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  • 85
"Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices." — by KEEPING3GIRLS 
Yorkshire Pudding

Yorkshire Pudding

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  • 92
"A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com." — by Mort Tibble 
Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

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"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com." — by Kevin Ryan 
Pumpkin Biscuits

Pumpkin Biscuits

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  • 19
"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com." — by Laura Owen 
Finnish Pulla

Finnish Pulla

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"A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time." — by Kim B. 
Kolaches II

Kolaches II

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  • 21
"This version of the classic Czech pastry livens up the dough with lemon flavoring." — by Nan 
Czech Christmas Hoska

Czech Christmas Hoska

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  • 10
"This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch." — by Carol Ponec-Nemec 
Butterhorn Rolls

Butterhorn Rolls

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  • 70
"Cool rise rolls, let rise overnight, no kneading needed." — by Ricki Heronemus 
Yeast Hot Rolls

Yeast Hot Rolls

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  • 22
"These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com." — by Pat Heldenbrand 
Buttery Pan Rolls

Buttery Pan Rolls

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  • 41
"These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com." — by Charlotte 
Pumpkin Rolls I

Pumpkin Rolls I

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  • 26
"These gently-sweetened yeast rolls made with pumpkin puree make a lovely accompaniment to holiday dinners. No spice is used, so these will complement, not compete with, the rest of the meal." — by Katy 
Cornucopia

Cornucopia

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"Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough." — by Becky 
Holiday Pumpkin Bread

Holiday Pumpkin Bread

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"A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family." — by Denise LaPonsie 
Banana Sour Cream Bread

Banana Sour Cream Bread

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"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." — by Esther Nelson 
Zeppoli

Zeppoli

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  • 12
"Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year." — by Carmela Sagendorf 
Persimmon Bread II

Persimmon Bread II

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"This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!" — by Nancy Scott 
Dr. Michael's Yeasted Cornbread

Dr. Michael's Yeasted Cornbread

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  • 63
"Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste." — by Verla 
Maple Twists

Maple Twists

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  • Reviews
  • 14
"These sweetened, cream-cheese-filled little pastries are made easier with the use of baking mix. Just pop them in the oven on a bed of brown sugar, maple syrup and nuts, and watch them disappear." — by JJOHN32 
Pumpkin Loaf

Pumpkin Loaf

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" Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. " — by Carol 
Fruit Bread II

Fruit Bread II

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  • 3
"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit." — by Carol 
 
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