Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread Collections4

Christmas Bread 178

Coffee Date Bread

Coffee Date Bread

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  • 67
"A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast." — by MOMZRIGHT 
Ye Ole Gingerbread

Ye Ole Gingerbread

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  • 32
"A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!" — by Mandy 
Fennel Soda Bread

Fennel Soda Bread

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  • 33
"I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own." — by G-KNEE 
Cranberry Applesauce Muffins

Cranberry Applesauce Muffins

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"I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!" — by MISS ALIX 
Kolachky

Kolachky

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  • 70
"My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work." — by TRISH1452 
Overnight Caramel Pecan Rolls

Overnight Caramel Pecan Rolls

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"These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!" — by ERIBERRY 
Vasilopita

Vasilopita

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  • 5
"The Vasilopita is a Greek New Year's Bread. This batter yeast bread is a sweet and spicy delight." — by ANNAV 
Cranberry Scones

Cranberry Scones

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"A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!" — by CRISTINA GOMEZ 
Cranberry Nut Bread II

Cranberry Nut Bread II

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  • 11
"This bread is fabulous, with cranberries, walnuts and a hint of orange. " — by LOUGRAY 
Cranberry Nut Bread I

Cranberry Nut Bread I

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  • 70
"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries." — by LOUGRAY 
Millionaire Date Loaf

Millionaire Date Loaf

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  • 2
"In this quick and easy version of a holiday favorite, dates are cooked with sugar, evaporated milk, marshmallow creme, pecans and vanilla extract." — by m-ann 
Swedish Kringles

Swedish Kringles

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  • 28
"This holiday treat is a simple pastry baked with a buttery almond flavored topping." — by Jodie Hay 
Danish Kringle

Danish Kringle

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  • 86
"This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze" — by Colleen Royal 
Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts

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  • 65
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste." — by Beth 
Glazed Lemon Bread

Glazed Lemon Bread

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  • 41
"An easy lemon quick bread perfect for a cold winter morning." — by DELEIGHLA 
Pumpkin Gingerbread

Pumpkin Gingerbread

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"A delicious quick bread that will fill your kitchen with spicy holiday scents." — by frosty 
Norwegian Skolebrod

Norwegian Skolebrod

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  • 8
"Sweet holiday buns filled with sweet pastry cream." — by MARBALET 
Panettone II

Panettone II

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  • 42
"This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it." — by Sandra Chan 
Persimmon Bread I

Persimmon Bread I

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  • Reviews
  • 68
"Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts." — by v monte 
Candied Fruit Bread

Candied Fruit Bread

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  • 6
"Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted." — by Carol 
 
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