Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread Collections4

Christmas Bread 170

Chelsea Buns

Chelsea Buns

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  • 7
"These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century." — by BlueSadie 
Hungarian Beigli

Hungarian Beigli

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  • 12
"Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!" — by SLAIMBEER 
Chocolate Babka

Chocolate Babka

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  • 40
"These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked." — by Lilia 
Marzipan Christmas Kringle (Juleskringle)

Marzipan Christmas Kringle (Juleskringle)

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  • 5
"This almond-filled pastry is perfect for Christmas breakfast or dessert. It's traditionally baked in a pretzel shape." — by WOLSELEY 
Schnitzbrot (German Christmas Bread)

Schnitzbrot (German Christmas Bread)

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  • 1
"Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter." — by LISARAIN2 
Cinnamon Crown Rolls

Cinnamon Crown Rolls

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  • 3
"Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream." — by aimbone 
Christmas Lefse

Christmas Lefse

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  • 5
"This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar!" — by heartymncook 
Cranberry Orange Bread

Cranberry Orange Bread

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  • 72
"Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!" — by ZETA426 
Festive Jule Kaga

Festive Jule Kaga

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  • 0
"My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes good at Christmas time." — by Nicole Demers 
Cranberry Eggnog Cornbread Scones

Cranberry Eggnog Cornbread Scones

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  • 37
"Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder." — by jowolf2 
Eggnog Fruit Bread

Eggnog Fruit Bread

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  • 11
"Eggnog is the surprise ingredient in this holiday quick bread that combines pecans, raisins, with colorful red and green candied cherries." — by T. Little 
Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

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"Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast." — by PREGOCOOK 
Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

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  • 14
"Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition." — by WOLSELEY 
Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

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"Tender, buttery yeast-raised dinner rolls are worth the time and effort to make." — by Cristy H. 
Anise Seed Rolls

Anise Seed Rolls

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  • 6
"Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts." — by Nurit Cusack 
Carolyn's Holiday Fruit Bread

Carolyn's Holiday Fruit Bread

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  • 11
"This moist, easy-to-make applesauce, raisin and walnut bread has roots in Victorian England where it was traditional at the end of the year to use up canned fruit in Christmas breads. It also makes the perfect holiday gift." — by Nicole 
Mummy's Tea Bread

Mummy's Tea Bread

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  • 2
"Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish." — by CR de Q 
Chocolate Walnut Strudel

Chocolate Walnut Strudel

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  • 8
"A dense chocolate and walnut filling rolled up with Pepperidge Farm(R) Puff Pastry - so simple, yet sure to satisfy any chocoholic. Serve with a puff of whipped cream." — by Campbell's Kitchen  Provided by Puff Pastry
Mini Pumpkin Butterscotch Muffins

Mini Pumpkin Butterscotch Muffins

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"Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins." — by Megan 
Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

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  • 10
"Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam." — by Luanne 
 
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