"This is indeed the Old-World recipe. I never thought I would find one better than mine. Until now! Perfection!" – Karen's Kitchen
"Excellent recipe! Much easier than the one my Finnish grandmother left me, and tastes just as good—maybe better!" – kirstinpm
"Amazing. The moment the dough was mixed together...the aroma of the entire kitchen was absolutely divine." – Ray
"I was looking for a good cinnamon bread to give to my family for Christmas. I topped the loaves with a cream cheese glaze, and they turned out fantastic." – ergumflurgle
Recipe of the Day
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
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Christmas Bread Collections4
Persimmon Bread I
Candied Fruit Bread
Grandma's Pumpkin Tea Bread
Cranberry Nut Bread II
Cranberry Apple Bread
Orange Date Muffins
Pumpkin Bread VI
Cranberry Orange Breakfast Bread
Banana Banana Bread
Banana Crumb Muffins
Winter Squash Rolls
Janet's Rich Banana Bread
English Saffron Bread
Banana Nut Bread Baked in a Jar
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