"This is indeed the Old-World recipe. I never thought I would find one better than mine. Until now! Perfection!" – Karen's Kitchen
"Excellent recipe! Much easier than the one my Finnish grandmother left me, and tastes just as good—maybe better!" – kirstinpm
"Amazing. The moment the dough was mixed together...the aroma of the entire kitchen was absolutely divine." – Ray
"I was looking for a good cinnamon bread to give to my family for Christmas. I topped the loaves with a cream cheese glaze, and they turned out fantastic." – ergumflurgle
Recipe of the Day
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!
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