Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread 180

Honey Zserbo

Honey Zserbo

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  • 3
"This is an old Hungarian pastry recipe my grandmother used to make for special guests." — by Gabriella 
Babovka (Poppyseed Rings)

Babovka (Poppyseed Rings)

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  • 4
"This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread." — by Carol Ponec-Nemec 
Prusurates

Prusurates

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  • 1
"This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time." — by Linda K 
Best Ever Banana Bread

Best Ever Banana Bread

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"Buttermilk is the secret ingredient that makes this nutty banana bread extra moist." — by Rose 
Swedish Tea Ring

Swedish Tea Ring

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  • 11
"This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish." — by Julia 
Poertzelki

Poertzelki

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  • 1
"These yeast-raised treats are traditionally served only on New Year's Day. Sprinkle with granulated or powdered sugar." — by Marc Boyer 
Limpa Bread

Limpa Bread

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  • 6
"This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!" — by MARBALET 
Cranberry Walnut Bread

Cranberry Walnut Bread

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  • 22
"These orange-scented quickbreads are full of chopped nuts and cranberries. They keep well, and also make great gifts!" — by Heather 
Trinidad Sweetbread

Trinidad Sweetbread

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  • 6
"A traditional coconut and fruit bread from the island of Trinidad in the Caribbean." — by Bernadette 
Eggnog Quick Bread

Eggnog Quick Bread

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"This eggnog bread is delicious served with coffee or for Christmas breakfast." — by Bev 
Cooper's Kolacky Cookies

Cooper's Kolacky Cookies

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  • 23
"This is my family's favorite holiday cookie recipe. It is sure to delight yours!" — by Della Benavides 
Walnut Poteca

Walnut Poteca

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  • 10
"These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!" — by Arlene 
Panettone Loaves

Panettone Loaves

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  • 19
"This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!" — by Stephanie 
Banana Nut Bread III

Banana Nut Bread III

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"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts." — by Leslie 
Baklava

Baklava

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"Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love." — by NEONWILLIE 
Pumpkin Pie Bread

Pumpkin Pie Bread

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"This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment." — by Tanja Miller 
Swiss Christmas Bread

Swiss Christmas Bread

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  • 3
"Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering." — by ELLENMARIE 
Christmas Stollen II

Christmas Stollen II

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  • 7
"This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks." — by Michelle Chen 
Jule Kaga

Jule Kaga

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  • 12
"This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins." — by Janice 
Olga's Potica

Olga's Potica

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  • 16
"An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste." — by Christine 
 
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