Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread Collections4

Christmas Bread 175

Anise Seed Rolls

Anise Seed Rolls

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  • 6
"Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts." — by Nurit Cusack 
Trinidad Sweetbread

Trinidad Sweetbread

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  • 5
"A traditional coconut and fruit bread from the island of Trinidad in the Caribbean." — by Bernadette 
Cranberry Corn Bread

Cranberry Corn Bread

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  • 4
"Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table." — by HollyBerrie 
Christmas Tea Ring

Christmas Tea Ring

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  • 4
"Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house." — by Baritone Bob 
No Knead Holiday Pumpkin Bread

No Knead Holiday Pumpkin Bread

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  • 2
"This is an artisan-type yeast bread with a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise." — by Chef John 
Butterhorns

Butterhorns

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  • 4
"Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like." — by CPSC 
Vasilopita

Vasilopita

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  • 4
"The Vasilopita is a Greek New Year's Bread. This batter yeast bread is a sweet and spicy delight." — by ANNAV 
Brandied Pumpkin Bread

Brandied Pumpkin Bread

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  • 4
"This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal." — by MOXIECOLA 
Swiss Christmas Bread

Swiss Christmas Bread

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  • 3
"Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering." — by ELLENMARIE 
Fruit Bread II

Fruit Bread II

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  • 3
"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit." — by Carol 
Honey Zserbo

Honey Zserbo

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  • 3
"This is an old Hungarian pastry recipe my grandmother used to make for special guests." — by Gabriella 
Poertzelki

Poertzelki

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  • 1
"These yeast-raised treats are traditionally served only on New Year's Day. Sprinkle with granulated or powdered sugar." — by Marc Boyer 
Sugarplum Bread

Sugarplum Bread

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  • 3
"What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking is one of my hobbies which I cherish dearly. Slivered almonds can be substituted for pine nuts." — by Carol 
Cinnamon Crown Rolls

Cinnamon Crown Rolls

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  • 3
"Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream." — by aimbone 
Bubbling Bread Sticky Buns

Bubbling Bread Sticky Buns

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  • 3
"Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings." — by Rita Margarita 
Ponnukokur

Ponnukokur

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  • 3
"These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up." — by Emma's Cookhouse 
Holiday No Knead Pumpkin Bread

Holiday No Knead Pumpkin Bread

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  • 3
"The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way." — by Chef John 
Breakfast Monkey Bread

Breakfast Monkey Bread

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  • 2
"Make a savory version of monkey bread with sausage, pepperjack cheese, and biscuit dough for holiday brunches." — by Debrey Baldwin 
Pumpkin Sufganiot with Cranberry Jelly

Pumpkin Sufganiot with Cranberry Jelly

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  • 2
"A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!" — by Gremolata 
Schnitzbrot (German Christmas Bread)

Schnitzbrot (German Christmas Bread)

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  • 1
"Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter." — by LISARAIN2 
 
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