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Luscious Slush Punch

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Original Irish Cream

Submitted by: Mom

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.

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Hot Apple Cider

Submitted by: Stella

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

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Coquito

Submitted by: Brandy

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

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Sparkling Punch

Submitted by: Mathilda

A light and refreshing non-alcoholic punch.

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Kerri's Holiday Punch

Submitted by: Kerri MacDonald

A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.

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Maple Hot Chocolate

Submitted by: Darlene Miller

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts.

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Instant Russian Tea

Submitted by: Sissy

A citrus and spiced dry tea mix that can be given as gifts.

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Iced Coffee Slush

Submitted by: Iola Egle

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it. --Iola Egle, McCook, Nebraska

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Snow Flake Cocoa

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.

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Coffee Liqueur I

Submitted by: Lori

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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Chilled Christmas Punch

Submitted by: Edna Hoffman

A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. --Edna Hoffman, Hebron, Indiana

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Sherbet Punch

Submitted by: Jeanne Bunders

'Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too,' notes Jeanne Bunders of Wauzeka, Wisconsin.

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Wassail Punch II

Submitted by: Liza Amezquita

Here is a popular drink to warm you while visiting around the Christmas Tree.

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Eggnog from Scratch

Submitted by: MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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Cranberry Party Punch

Submitted by: Taste of Home Test Kitchen

Cute cranberry-filled ice molds shaped like candy canes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away.

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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