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Photo of: Knifton Christmas Eggnog

Knifton Christmas Eggnog

Submitted by: Mama Knifton 
Eggnog and ice cream punch come together in this deliciously creamy dessert drink! 

Photo of: Kahlua Eggnog

Kahlua Eggnog

Submitted by: Kahlua 
Kahlua and vodka make this eggnog a special treat for fall and winter gatherings. 

Photo of: Famous No Coffee Pumpkin Latte

Famous No Coffee Pumpkin Latte

Submitted by: RESCUERANGER 
Home Town: Limestone, Maine, USA
You won't miss the coffee in this creamy and satisfying pumpkin and spice latte. For a special treat, top with whipped cream and a pinch of nutmeg.  

Colonial Holiday Cup

Submitted by: Sweet Tooth 
The perfect beverage for a cold day! Apple, orange, and lemon juices are spiced with a blend of cinnamon, cloves, and allspice. 

Eggnog Hot Chocolate

Submitted by: Darci 
Home Town: Nashua, New Hampshire, USA
Living In: Boynton Beach, Florida, USA
Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur. 

Satisfying Eggnog

Submitted by: BTSYLYNN 
Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA
This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side. 

Red Rocket

Submitted by: SteveB. 
Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.  

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Tom and Jerry Mix

Submitted by: Anna 
Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite. 

Old-Fashioned Swedish Glogg

Submitted by: Judy 
An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.  

Holiday Apple Wassail

Submitted by: Jenny Ray 
Living In: Douglasville, Georgia, USA
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch. 

Eggnog Royale

Submitted by: PamN 
Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.  

Holiday Mimosa

Submitted by: SILVREZS 
Home Town: Santa Cruz, California, USA
Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar. 

Delicious Vegan Hot Chocolate

Submitted by: CYMBALINE 
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk. 

Betty's Famous Eggnog

Submitted by: PRETTYGOOD 
Living In: Springfield, Virginia, USA
This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors. 

Eggnog Smoothie

Submitted by: KLKOBES 
Home Town: Barrhead, Alberta, Canada
Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping. 

Make-Ahead Hot Buttered Rum Mix

Submitted by: SPICEGIRL522 
For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water. 

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Eggless Nog

Submitted by: Joy 
Home Town: Eugene, Oregon, USA
Living In: Conyers, Georgia, USA
I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional. 

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don 
Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers. 

Swedish Christmas Glogg

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves. 

Hot Cranberry Citrus Punch

Submitted by: CHESSETTE 
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes! 

 
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