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Showing: Addictive Pumpkin Muffins - Holiday Pumpkin Bread


Photo of: Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Submitted by: MIDNITEJASMINE 
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. 

Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites 
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. 

Photo of: Baked Pumpkin Bread

Baked Pumpkin Bread

Submitted by: JJOHN32 
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack. 

Banana Bran Zucchini Bread

Submitted by: smiithh 
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 

Photo of: Banana Pumpkin Bread

Banana Pumpkin Bread

Submitted by: matzahball 
With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor. 

Photo of: Barb's Pumpkin Chocolate Chip Muffins

Barb's Pumpkin Chocolate Chip Muffins

Submitted by: Barb 
These muffins are a perfect holiday treat. 

Photo of: Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley 
This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat. 

Chocolate Pecan Pumpkin Bread

Submitted by: Rachael D'Cameron 
Living In: Whittier, California, USA
Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time. 

Photo of: Christmas Gift Loaf

Christmas Gift Loaf

Submitted by: ABNER100 
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves. 

Photo of: Coconut Pumpkin Nut Bread

Coconut Pumpkin Nut Bread

Submitted by: Kevin Ryan 
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut. 

Photo of: Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Submitted by: JJOHN32 
An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in. 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Robin L. 
Home Town: Canton, Michigan, USA
Living In: Auburn Hills, Michigan, USA
Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. 

Photo of: Decadent Pumpkin Muffins

Decadent Pumpkin Muffins

Submitted by: JRS22302 
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor! 

Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte 
This version of sweet pumpkin bread is enhanced with raisins or nuts. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Easy Pumpkin Muffins

Easy Pumpkin Muffins

Submitted by: CINDYCOSTA 
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted. 

Grandma's Pumpkin Tea Bread

Submitted by: Kristy 
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts! 

Hazel's Pumpkin Cornbread

Submitted by: HazelW 
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F. 

Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 
Displaying 1-20 (of 82) recipes


 
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