recipes

Pumpkin Bread : Top 20

 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Submitted by: Cheryl Riccioli 
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 

Photo of: Pumpkin Gingerbread

Pumpkin Gingerbread

Submitted by: frosty 
A delicious quick bread that will fill your kitchen with spicy holiday scents. 

Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte 
This version of sweet pumpkin bread is enhanced with raisins or nuts. 

Photo of: Libby's(R) Pumpkin Cranberry Bread

Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin 
Try this festive recipe for a delicious holiday treat! 

Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 

Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites 
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. 

Photo of: Pumpkin Cheese Bread I

Pumpkin Cheese Bread I

Submitted by: CORWYNN DARKHOLME 
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around. 

Photo of: Christmas Gift Loaf

Christmas Gift Loaf

Submitted by: ABNER100 
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves. 

Photo of: Pumpkin Buns

Pumpkin Buns

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee. 

Photo of: Pumpkin Pancakes

Pumpkin Pancakes

Submitted by: Ruth 
These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever. 

Photo of: Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Submitted by: Donna 
These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn. 

Photo of: Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Submitted by: JES55 
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 

Photo of: Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley 
This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat. 

Photo of: Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Submitted by: Barb 
Pumpkin muffins with a cream cheese filling. 

Photo of: Easy Pumpkin Muffins

Easy Pumpkin Muffins

Submitted by: CINDYCOSTA 
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted. 

Photo of: Pumpkin Muffins II

Pumpkin Muffins II

Submitted by: Julie Coates 
These wonderful spicy muffins are the perfect treat for an autumn afternoon. 

Photo of: Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Submitted by: MidniteJasmine 
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. 

Photo of: Baked Pumpkin Bread

Baked Pumpkin Bread

Submitted by: JJOHN32 
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack. 

Photo of: Pumpkin Bread

Pumpkin Bread

Submitted by: Sue Case 
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts. 

 
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