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Showing: Apple and Carrot Christmas Pudding - Fruity Pudding

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Apple and Carrot Christmas Pudding

Submitted by: rosie

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.

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Aunt Mazo's Dessert

Submitted by: Gratefoole

The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)

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Baked Cranberry Pudding

Submitted by: Lucy Meyring

This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. --Lucy Meyring, Walden, Colorado

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Baked Rice Pudding

Submitted by: Emtmom

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

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Bread Pudding I

Submitted by: BUCHKO

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

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Bread Pudding II

Submitted by: Marc Boyer

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

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Butterscotch Bread Pudding

Submitted by: Margaret Burger

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

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Capirotada (Mexican Bread Pudding)

Submitted by: Gloria A.

This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.

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Chocolate Bread Pudding with Bourbon Pecan Sauce

Submitted by: JACLYN

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.

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Christmas Bread Pudding

Submitted by: Marc Boyer

Try this egg-free bread pudding!

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Christmas Plum Pudding

Submitted by: HEATHER.WRAY

This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale.

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Classic Minute® Rice Pudding

Submitted by: Minute® Rice

Try this easy and delicious warm, rich rice pudding made with Minute® Rice, egg, vanilla, milk and raisins.

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Coffee Liqueur Bread Pudding with Caramel Sauce

Submitted by: FRANCESCA DILORENZO

This is a knockout variation on a popular dessert!

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Cranberry Pudding

Submitted by: Jerri

This is a great holiday treat. I've made it for years and have passed it on to friends and family. Good Eating!!

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Cranberry Bread Pudding

Submitted by: Margery Richmond

'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.'

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Cranberry Pudding

Submitted by: Phyllis Bellerose

This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!

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Creme Brulee

Submitted by: COOKALOT

It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!

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Currant Cardamom Bread Pudding

Submitted by: lboyd

A perfect holiday dish that is simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

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Date Pudding

Submitted by: Sue Eberly

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

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