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Showing: Ambrosia Pecan Pie - Caramel-Chocolate Pecan Pie

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Ambrosia Pecan Pie

Submitted by: Bernadine Stine

Orange peel and coconut combine with pecans to make this truly special and rich-tasting dessert. It always wins compliments at Christmas dinner.

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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Apple Cranberry Streusel Custard Pie

Provided by: EAGLE BRAND®

This streusel-topped custard pie is filled with crisp apples and tart cranberries.

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'WE HAVE four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie.'

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Appleless Apple Pie

Submitted by: D

A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.

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Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor

Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com.

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Banana Split Pie

Submitted by: Judy Bowen

Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.

Not Yet Reviewed!
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Banbury Tarts

Submitted by: Taste of Home Test Kitchen

Deliciously old-fashioned, these tempting tarts are a 'must' for Santa's Christmas Eve cookie plate.

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Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali

Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.

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Brandy Pecan Pie

Submitted by: MKBERTHOT

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

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Brownie Tarts

Submitted by: Sharon Wilkins

Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.'

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Butter Tarts

Submitted by: Carol Kronick

This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends.

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Buttermilk Pecan Pie

Submitted by: Mildred Sherrer

This is the treasured 'Golden Oldie' that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!

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Buttermilk Pie IV

Submitted by: Carla Maenius

A sweet and delicious custard pie made with buttermilk in a deep dish.

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Buttery Cranberry Pie

Submitted by: Sandi Holman

Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!

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Caramel Cream Apple Crunch Pie

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Filled with creamy caramel apples and sprinkled with an almond and gingersnap crumb topping, this is a rich, decadent twist on apple pie.

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Caramel Pecan Pie

Submitted by: CORWYNN DARKHOLME

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!

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Caramel Pie

Submitted by: Patti Hood

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

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Caramel-Chocolate Pecan Pie

Submitted by: Betty Thompson

This pleasing pie satisfies my family of chocoholics! It's quick and easy to prepare, yet special enough for company. --Betty Thompson, Zionsville, Indiana

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