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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Sweet Potato Pie I

Submitted by: Joyce Waits

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Pecan Pie V

Submitted by: Elaine Helms

Unlike most pecan pies, this one does not require corn syrup.

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Ruth's Grandma's Pie Crust

Submitted by: barbara castodio

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

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Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Milk Chocolate Pecan Pie

Submitted by: Corwynn Darkholme

A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.

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Chocolate Pecan Pie II

Submitted by: Carolyn

In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.

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Cran-Raspberry Pie

Submitted by: Verona Koehlmoos
Provided by: Taste of Home

Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'

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Pecan Tarts

Submitted by: Jean Rhodes
Provided by: Taste of Home

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Sweet Potato Pecan Pie

Submitted by: Sandra

A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping.

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Green Tomato Mincemeat

Submitted by: April

Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers.

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Washington State Apple Pie

Submitted by: Dolores Scholz
Provided by: Taste of Home

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste.

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Cranberry Cherry Pie

Submitted by: Krissy

This is my favorite recipe to make for the holidays. It tastes too good to be this easy. Don't make your own dough? Just use dough mix or refrigerated crusts - it tastes just as delicious. Originally submitted to ThanksgivingRecipe.com.

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Mincemeat II

Submitted by: Linda C.

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick
Provided by: Taste of Home

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

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Mincemeat/Pumpkin Chiffon Pie

Submitted by: Holly

A contrast of tastes.

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Pineapple Pecan Pie

Submitted by: Carolyn

A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.

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Mincemeat III

Submitted by: Linda

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Old Time Mincemeat Pie

Submitted by: Onemina

An old-fashioned mincemeat pie filling made with meat and sour cherries.

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Christmas Pies : Top 20

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Top 20

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Apple Pie by Grandma Ople

Sweet Potato Pie I

Pecan Pie V

Chocolate Pecan Pie III

Ruth's Grandma's Pie Crust

Pumpkin Maple Pie Supreme

Milk Chocolate Pecan Pie

Chocolate Pecan Pie II

Cran-Raspberry Pie

Pecan Tarts

Sweet Potato Pecan Pie

Green Tomato Mincemeat

Washington State Apple Pie

Cranberry Cherry Pie

Mincemeat II

Cranberry Apple-Nut Pie

Mincemeat/Pumpkin Chiffon Pie

Pineapple Pecan Pie

Mincemeat III

Old Time Mincemeat Pie

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