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Pecan Pie Cookies

Submitted by: eibbed0001

Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.

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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings.

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Sour Cream-Pumpkin Custard Pie

Submitted by: BREAKSTONE'S

You'll know the holidays are here when you serve up a slice of this special pie made with fresh pumpkin and tangy sour cream.

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Pumpkin Pecan Pie Squares

Submitted by: Libby's

Great dessert to complete any meal. Makes a great dessert for holiday parties.

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Ghirardelli® Chocolate Pecan Pie

Submitted by: Ghirardelli®

A bit of chocolate stirred into the filling transforms an ordinary pecan pie into an irresistible end to any holiday meal.

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Lite Classic Pecan Pie

Submitted by: Karo® Lite

Classic pecan pie is made the light and easy way with a prepared pie crust, lots of crunchy pecans, and reduced-calorie corn syrup.

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Lite Chocolate Pecan Pie Bars

Submitted by: Karo® Lite

Chocolate chips and pecans give these cookie bars the sweet, nutty taste of a chocolate pecan pie.

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Stack Pie

Submitted by: SouthInYourMouth

Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe.

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Favorite Bourbon Pecan Pie

Submitted by: KIMBERLEY1017

This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.

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Simple Citrus Pie

Submitted by: Annie

Home Town: Golden, Colorado, USA

This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are "just too sweet." It puts a light and tangy spin on any holiday, or picnic!

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Pumpkin Bavarian Cream Tart

Submitted by: RMcKee

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!

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Classic Pecan Pie

Submitted by: Karo®

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.

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A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.

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Italian Holiday Pie

Submitted by: KMOMMYZ

The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert.

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Holiday Eggnog Pie

Submitted by: KILLAKALI03

Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer.

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New Orleans Chocolate Bourbon Pecan Pie

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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German Chocolate Pecan Pie

Submitted by: MsGracie

Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

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Mock Mincemeat Pie

Submitted by: Jane Buck

Home Town: Portland, Oregon, USA

Living In: Durham, Oregon, USA

A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.