TIPS & ADVICE
Woven lattices are a great way to dress up your pies. All you need is chilled pie dough, a sharp paring knife, and a little practice.
Don't let the thought of making pastry intimidate you: homemade pie crusts are far better than the store-bought variety. Learn tricks of the trade in our Advice article.
Some bakers cook part of their fruit filling on the stovetop to thicken it, and then stir in the rest of the fruit before baking the pie. Whether you pre-cook your filling or not, fruit pies need a long, slow bake. Get tips in our Photo Tutorial.
MORE PIE ADVICE
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