Decorated sugar cookies, gingersnaps, spice cookies, wreath cookies: with so many recipes to try, it's time to fire up your oven and start baking!
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SUBMITTED BY: Carol
What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.
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Treat your family to some divine desserts this holiday season. From fruitcakes to Buche de Noel, we've got a recipe for you.
From Parker House rolls to clover leafs to Kaiser rolls and knots, multiple shapes can be made out of one bread recipe.
Christmas is a time for old-fashioned soft gingerbread, gingerbread cookies, and gingerbread houses. We love them all!
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They can be eaten for breakfast on Christmas morning, given as gifts, or sliced for a buffet for an open house: holiday yeast breads come in a beautiful array of shapes and flavors.
Homemade fruitcakes don't deserve their bad rap—they're wonderful confections of rum- or brandy-soaked dried fruit, toasted nuts, and candied citrus and cherries. They're also a symbol of good luck for the New Year. The longer they ripen, the better they get!
Gingerbread comes in many forms: gingerbread boys and girls, gingerbread houses, and old-fashioned gingerbread cake (not to mention gingerbread lattes and gingerbread waffles)!
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