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Panamanian Gingerbread (Yiyimbre)

Submitted by: Chris Halbinger

Home Town: Texcoco, México, Mexico

Living In: Delegación Álvaro Obregón, Distrito Federal, Mexico

This Panamanian ginger bread is spicy and hot with the addition of fresh ginger.

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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.

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Excellent Apple Gingerbread

Submitted by: Izabela

Home Town: Krakow, Lesser Poland, Poland

Living In: Winnipeg, Manitoba, Canada

This is a traditional Polish Christmas gingerbread with apple filling Believe me it is excellent and easy to make.

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Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevieves cuisine

Home Town: Auckland, Auckland, New Zealand

This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.

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Midnight Gingersnaps

Submitted by: Fjellmannjenta

These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).

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Pfefferkuchen

Submitted by: Inge

This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I thought that I would share it with you. The literal translation is 'pepper cakes', I always ice them with a lemon glaze.

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Gingerbread Scones

Submitted by: David Bostedt

Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida

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Whole Wheat Gingerbread

Submitted by: Pat Habiger

Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.

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Gingerbread

Submitted by: Ellouise Halstead

My grandmother first made this gingerbread over 100 years ago. It was inexpensive, and the ingredients were always on hand. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream!

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Gingerbread Waffles

Submitted by: Ann Nace

Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does!

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Plantation Gingerbread

Submitted by: Wanda Burchell

I like to make this recipe for Christmas. The wonderful aroma of the gingerbread fills the entire house. I am a homemaker and mother of three children.

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Gingerbread with Brown Sugar Sauce

Submitted by: Toni Hamm

THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania

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Pumpkin Gingerbread

Submitted by: Suzanne Loveland

If you enjoy gingerbread and pumpkin goodies, you'll like this spiced dessert I always fix around the holiday. My family and friends look forward to moist slices every year. --Suzanne Loveland of Edinburg, Virginia

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Gingerbread Snowflakes

Submitted by: Shelly Rynearson

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. -Shelly Rynearson, Dousman, Wisconsin

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Gingerbread Cake

Submitted by: Shannon Sides

In Selma, Alabama, Shannon Sides drizzles an easy orange sauce over homemade gingerbread for an old-fashioned holiday dessert. Cut just the number of squares needed, so you can use the extra cake to make the two change-of-pace gingerbread treats on this page.

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Gingerbread Cutouts

Submitted by: Virginia Watson

'Baking gingerbread cookies was a Christmas tradition when our three sons were at home,' says field editor Virginia Watson of Kirksville, Missouri. 'Now, our granddaughter loves to help!'

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Apple Gingerbread Cake

Submitted by: Taste of Home Test Kitchen

Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

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Gingerbread Torte

Submitted by: Ginger Hendricksen

'This old-fashioned gingerbread cake is excellent!' promises Ginger Hendricksen of Plover, Wisconsin. Lemon peel is a nice addition to the sweet cream cheese frosting.

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Gingerbread Boy Cookies

Submitted by: Donna Sasser Hinds

Mom always used the same round-headed cookie cutter to make her boys. They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. --Donna Sasser Hinds, Milwaukie, Oregon

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