recipes

Cranberry Bread : View Recipes

 

Showing: Apple-Filled Cranberry Muffins - Cranberry Sticky Buns


Apple-Filled Cranberry Muffins

Submitted by: Michele Bragg 
Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance. 

Photo of: Cranberry Apple Bread

Cranberry Apple Bread

Submitted by: MS_TERESA 
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy! 

Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers 
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 

Photo of: Cranberry Applesauce Muffins

Cranberry Applesauce Muffins

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly! 

Photo of: Cranberry Corn Bread

Cranberry Corn Bread

Submitted by: Sylvia Gidwani 
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries. 

Cranberry Kuchen

Submitted by: Linda Bright 
This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family. 

Photo of: Cranberry Loaf

Cranberry Loaf

Submitted by: Carol 
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts. 

Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Leona Luecking 
I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long. 

Photo of: Cranberry Nut Bread

Cranberry Nut Bread

Submitted by: Dawn Lowenstein 
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania 

Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: LOUGRAY 
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 

Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: LOUGRAY 
This bread is fabulous, with cranberries, walnuts and a hint of orange.  

Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: ANDROMEDA050456 
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts! 

Photo of: Cranberry Nut Muffins

Cranberry Nut Muffins

Submitted by: Marianne Clarke 
This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak 
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 

Photo of: Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

Submitted by: PAULAR 
A breakfast bread made in a bread machine with cranberries and walnuts. 

Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Peggy Frazier 
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends. 

Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Carol 
Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread. 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Sue Ross 
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona 

Photo of: Cranberry Scones

Cranberry Scones

Submitted by: CRISTINA GOMEZ 
A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea! 

Photo of: Cranberry Sticky Buns

Cranberry Sticky Buns

Submitted by: Anne Frederick 
The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries. 
Displaying 1-20 (of 29) recipes


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?