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Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin

Try this festive recipe for a delicious holiday treat!

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Cranberry Sweet Potato Bread

Submitted by: Margaret Pache

We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.

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Cranberry Sticky Buns

Submitted by: Anne Frederick

The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.

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Cranberry Orange Loaf

Submitted by: Carol

Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.

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Cranberry Orange Bread

Submitted by: Elaine Kremenak

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

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Cranberry Nut Bread II

Submitted by: ANDROMEDA050456

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

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Cranberry Nut Bread I

Submitted by: LOUGRAY

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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Cranberry Pumpkin Muffins

Submitted by: Sue Ross

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona

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Cranberry Scones

Submitted by: CRISTINA GOMEZ

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!

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Cranberry Muffins

Submitted by: Leona Luecking

I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long.

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Cranberry Corn Bread

Submitted by: Sylvia Gidwani

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

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Cranberry Apple Muffins

Submitted by: Esther Bowers

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan

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Cranberry Orange Breakfast Bread

Submitted by: PAULAR

A breakfast bread made in a bread machine with cranberries and walnuts.

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Cranberry Nut Bread

Submitted by: Dawn Lowenstein

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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