Allrecipes home
bookmark
 

recipes

Cranberry Bread : Top 20

 

Photo of: Cranberry Corn Bread

Cranberry Corn Bread

Submitted by: Sylvia Gidwani
Provided by: Taste of Home
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries. 

Photo of: Cranberry Nut Bread

Cranberry Nut Bread

Submitted by: Dawn Lowenstein
Provided by: Taste of Home
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania 

Cranberry Kuchen

Submitted by: Linda Bright
Provided by: Taste of Home
This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family. 

Photo of: Cranberry Sweet Potato Bread

Cranberry Sweet Potato Bread

Submitted by: Margaret Pache
Provided by: Taste of Home
We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread. 

Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Carol
Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak
Provided by: Taste of Home
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 

Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: Karin Christian
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 

Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Leona Luecking
Provided by: Taste of Home
I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long. 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Sue Ross
Provided by: Taste of Home
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona 

Photo of: Lemon Cranberry Muffins

Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs
Provided by: Taste of Home
These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois 

Photo of: Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

Submitted by: Paula R.
A breakfast bread made in a bread machine with cranberries and walnuts. 

Photo of: Cranberry Loaf

Cranberry Loaf

Submitted by: Carol
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts. 

Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers
Provided by: Taste of Home
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 

Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: Lora
This bread is fabulous, with cranberries, walnuts and a hint of orange.  

Photo of: Pumpkin Cranberry Nut Bread

Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger
Provided by: Taste of Home
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors. 

Photo of: Cranberry Walnut Bread

Cranberry Walnut Bread

Submitted by: Heather
Use your food processor for the nuts and cranberries and save loads of time. 

Photo of: Orange-Chip Cranberry Bread

Orange-Chip Cranberry Bread

Submitted by: Donna Smith
Provided by: Taste of Home
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. 

Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Peggy Frazier
Provided by: Taste of Home
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends. 

Photo of: Cranberry Applesauce Muffins

Cranberry Applesauce Muffins

Submitted by: Miss Alix
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly! 

Apple-Filled Cranberry Muffins

Submitted by: Michele Bragg
Provided by: Taste of Home
Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance. 

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?