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Cranberry Nut Bread

Submitted by: Dawn Lowenstein

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Cranberry Orange Bread

Submitted by: Elaine Kremenak

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Apple-Filled Cranberry Muffins

Submitted by: Michele Bragg

Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance.

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Cranberry Orange Loaf

Submitted by: Peggy Frazier

I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.

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Cranberry Yogurt Muffins

Submitted by: Shari Johnson

The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!

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Cranberry Nut Muffins

Submitted by: Marianne Clarke

This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom.

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Cranberry Muffins

Submitted by: Leona Luecking

I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long.

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Orange-Chip Cranberry Bread

Submitted by: Donna Smith

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze.

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Cranberry Sweet Potato Bread

Submitted by: Margaret Pache

We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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Cranberry Kuchen

Submitted by: Linda Bright

This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family.

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Poppy Seed Cranberry Bread

Submitted by: Cindy Harmon

I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia

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Cranberry Apple Muffins

Submitted by: Esther Bowers

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan

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Cranberry Sticky Buns

Submitted by: Anne Frederick

The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.

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Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

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Holiday Cranberry Yeast Bread

Submitted by: Joan Hallford

'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'

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Cranberry Corn Bread

Submitted by: Sylvia Gidwani

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

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Cranberry Pumpkin Muffins

Submitted by: Sue Ross

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona

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Cranberry Applesauce Muffins

Submitted by: Miss Alix

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

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