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Showing: Almond Apricot Coffee Cake - Boston Cream Sponge Cake

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Almond Chocolate Coconut Cups

Submitted by: ZIPITY

A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.

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Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg

I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later.

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Angel Food Roll with Cranberry Filling

Submitted by: Paige Kowolewski

Angel food cake is rolled up with a divine cranberry filling in this heavenly Christmas dessert. I make this on Christmas eve for company. With its low fat content it's a guilt free indulgence!

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Apple Bavarian Torte

Submitted by: TERRI DALLEN

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

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Apple Cake

Submitted by: Leona Luecking

IOWA--'We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. 'For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce.' --Leona Luecking, West Burlington

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Apple Coffee Cake Pizza

Submitted by: Dorothy Schaller

This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years.

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Apple Walnut Cake

Submitted by: JEWELJAY

This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.

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Apricot Fruitcake

Submitted by: Carol

This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.

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Aunt Caroline's Christmas Pudding

Submitted by: Don

Steamed pudding is made with fruits and spices before being steamed in canning jars. The sealed jars can be aged until serving time at the holidays. This is my Aunt Caroline's classic Christmas Pudding recipe that is a wonderful Christmas tradition. Excellent served with sauce and ice cream!

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Aunt Murna's Jam Cake

Submitted by: Eddie Robinson

I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime.

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Banana Nut Bread III

Submitted by: Leslie

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

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Banana Pecan Cake

Submitted by: Bonnie Breja

This banana cake, topped with pecans and coconut, combines just the right amount of fruit and crunch.

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Berry Tiramisu Cake

Submitted by: Diane Way

'I love traditional tiramisu,' notes Diane Way of Harrisburg, Pennsylvania, 'but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!'

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Berry-Glazed Chocolate Cake

Submitted by: Betty Checkett

From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'

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Black Forest Cheesecakes

Submitted by: Jean Olson

As sure as chocolate and cherries go together, so do my family's Yuletides and these no-fuss cheesecakes.

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Blondie Brownies

Submitted by: CAMELLIA JEFFERY

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

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Blueberry Delight

Submitted by: Paula

A no-bake blueberry delight for the cheesecake lover!

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Boiled Fruitcake

Submitted by: Mark Richards

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.