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Chocolate Cookie Cheesecake

Submitted by: Millie Ellis

I don't know what to say about this recipe other then it is decadent and addictive.

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This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Boiled Fruitcake

Submitted by: Mark Richards

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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White Fruit Cake

Submitted by: Brenda

My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: Eleanor Johnson

A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.

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Best Ever Chocolate Fudge Layer Cake

Submitted by: BAKER'S Chocolate

Imagine a tall, rich chocolatey glazed layer cake, which takes half the time to make as your favorite scratch recipe, but tastes twice as good. This is it.

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Delicious Whole Wheat Fruitcake Cookies

Submitted by: Tuula

This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.

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Cherry Almond Pound Cake

Submitted by: Randy

Home Town: Kingsley, Pennsylvania, USA

Living In: Woodstock, New Brunswick, Canada

Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.

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Frozen Mocha Torte

Submitted by: Lisa Kivirist

For an easy, make-ahead dessert that's elegant and luscious, try this recipe that Mom has used for years. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer.

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White Christmas Cake

Submitted by: Nancy Reichert

'Wow!' is the reaction from family and guests when they see and taste this lovely three-layer cake from Nancy Reichert. 'White chocolate, coconut and pecans make the cake so delicious,' notes the Thomasville, Georgia cook.

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Holiday Poke Cake

Submitted by: JELL-O

This festive cake with red and green jell-o will be a hit at your holiday gatherings.

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Cranberry Layer Cake

Submitted by: Sandy Burkett

'I adapted a Bundt cake recipe to create this layer cake,' says Sandy Burkett, Galena, Ohio. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix.

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PHILLY Sugar Shack Maple Walnut Cheesecake

Provided by: Philadelphia

The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake.

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No Bake Fruitcake

Submitted by: Ann

Easy to make and no baking whatsoever. Originally submitted to CakeRecipe.com.

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Popcorn Cake II

Submitted by: Nancy Stitham

Delicious-- kids of all age love this cake. Best eaten the day it is made.

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Festive Fruitcake II

Submitted by: Diane Mick

This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.

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Viennese Torte

Submitted by: Cheryl Miller

'I would always ask my mother to make this cake for my birthday, and now my children request it for theirs,' notes Cheryl Miller of Middlebury, Indiana.

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Pumpkin Cake Roll

Submitted by: Mary Gecha

This is one of my family's favorite dessert recipes, especially for holiday gatherings.

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Company Cheesecake

Submitted by: Donna Bucher

This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania