recipes

Photo of: Carrot Cake

Carrot Cake

Provided by: Marc Boyer
Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. 
Photo of: Creamy Coconut Cake

Creamy Coconut Cake

Provided by: Julia
This is a coconut cake that you won't have to slave over! A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut. It's that easy! 
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Provided by: Cathy
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.  
Photo of: Company Cheesecake

Company Cheesecake

Provided by: Taste of Home
This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania 
Photo of: Southern Style Banana Split Cake

Southern Style Banana Split Cake

Provided by: Tammy Livingston
This great recipe belonged to my Grandma and requires no cooking. 
Photo of: PHILADELPHIA Pumpkin Swirl Cheesecake

PHILADELPHIA Pumpkin Swirl Cheesecake

Provided by: Philadelphia
Impress your guest with this marbled cheesecake that's surprisingly easy to make. 
Photo of: White Fruit Cake

White Fruit Cake

Provided by: Brenda
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant. 
Photo of: Boiled Fruitcake

Boiled Fruitcake

Provided by: Mark Richards
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com. 
Photo of: Holiday Left-Over Sweet Potato Cake

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 
Photo of: Heavenly Chipped Chocolate and Hazelnut Cheesecake

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Provided by: Eleanor Johnson
A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.  
Photo of: Plantation Gingerbread

Plantation Gingerbread

Provided by: Taste of Home
I like to make this recipe for Christmas. The wonderful aroma of the gingerbread fills the entire house. I am a homemaker and mother of three children. 
Photo of: Delicious Whole Wheat Fruitcake Cookies

Delicious Whole Wheat Fruitcake Cookies

Provided by: Tuula
This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts. 
Photo of: Make-Ahead Sour Cream Coffee Cake

Make-Ahead Sour Cream Coffee Cake

Submitted by: Maridele Supporting Member (Click to learn more about Supporting Membership)
Home Town: Purcellville, Virginia, USA
Living In: Hamilton, Virginia, USA
This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat. 
Photo of: Gingerbread with Lemon Sauce

Gingerbread with Lemon Sauce

Provided by: Simple & Delicious
From Panguitch, Utah, Lucile Proctor shares a very moist spiced cake that's topped with an old-fashioned-tasting lemon sauce. 'The simple dessert is incredibly quick to make, so it's perfect for drop-in guests,' she assures. 
Photo of: Royal Raspberry Cheesecake

Royal Raspberry Cheesecake

Provided by: Taste of Home
This recipe reminds me of a cheesecake I often enjoyed at a restaurant in British Columbia, where I used to live. It's fit for a king! 
Photo of: Chocolate Pear Spice Cake

Chocolate Pear Spice Cake

Submitted by: Carlee 
Boxed yellow cake mix is the base for this delightfully different chocolate pear spice cake. It is especially delicious served warm, and topped with whipped cream. 
Photo of: Pumpkin Mousse Cheesecake

Pumpkin Mousse Cheesecake

Provided by: Taste of Home
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends. 
Photo of: No Bake Fruitcake

No Bake Fruitcake

Provided by: Ann
Easy to make and no baking whatsoever. Originally submitted to CakeRecipe.com. 
Photo of: Christmas Wreath Cake

Christmas Wreath Cake

Provided by: Karen D.
A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile. Originally submitted to CakeRecipe.com.  
Photo of: Grandma's Cranberry Orange Cake

Grandma's Cranberry Orange Cake

Submitted by: STACEYO 
A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim. 

 

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