More Recipes »
More Videos »
More Menus »
All Holidays and Events »
You could make sponge cake, buttercream and meringue mushrooms for a classic bûche de Noël...or try our quick no-bake version.
READ REVIEWS (24)
SUBMITTED BY: v monte
This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays. Originally submitted to CakeRecipe.com.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Pumpkin cheesecake, fruitcake, plum pudding cake, and of course Yule logs: serve one of these spectacular Christmas cakes this year.
Fruitcake at its best should be a mixture of fruits, nuts and just enough rich batter to hold them together.
Candied citrus peels are fresh and delicious when made from scratch. Dip them in chocolate or use them in Christmas cake recipes.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Bake one of our favorite holiday cakes—from old-fashioned soft gingerbread to English Walnut Cake to Black Forest Cake—or make the full dozen!
You could make sponge cake, buttercream and meringue mushrooms for a classic bûche de Noël…or you could try our quick no-bake version. Chocolate wafers, marmalade, and whipped cream become a gorgeous and decadent dessert garnished with "mushrooms" of chocolate kisses topped with nonpareils.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
MORE CAKE-BAKING & DECORATING ADVICE
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Satisfy your sweet tooth with this nutritious idea.
Watch how to make this decadent-tasting but actually fat-free cake.
See how to make a classic holiday cake.
