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SUBMITTED BY: Millie Ellis
I don't know what to say about this recipe other then it is decadent and addictive.
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Don't be afraid of dishing up some divine desserts this holiday season. These handy tips will help make your cakes a smashing success.
A dozen tasty cakes to make the holidays sweet.
Petit fours--"small ovens"--were a way for pâtissiers to use up leftovers while the ovens cooled down at the end of the day's bake.
Coffee cakes are great to have on hand for when visitors stop by, or to serve overnight guests a quick breakfast. Find recipes here.
Fruitcake at its best should be a mixture of fruits, nuts and just enough rich batter to hold them together.
Delicious in cakes, cookies, for garnishes or as a snack, candied fruit is worth the effort.
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