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You could make sponge cake, buttercream and meringue mushrooms for a classic bûche de Noël...or try our quick no-bake version.
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SUBMITTED BY: Tammy Elliott
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com.
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You could make sponge cake, buttercream and meringue mushrooms for a classic bûche de Noël…or you could try our quick no-bake version. Chocolate wafers, marmalade, and whipped cream become a gorgeous and decadent dessert garnished with "mushrooms" of chocolate kisses topped with nonpareils.
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