CHRISTMAS CAKE TIPS & ADVICE
Bake one of our favorite holiday cakes—from old-fashioned soft gingerbread to English Walnut Cake to Black Forest Cake—or make the full dozen!
You could make sponge cake, buttercream and meringue mushrooms for a classic bûche de Noël…or you could try our quick no-bake version. Chocolate wafers, marmalade, and whipped cream become a gorgeous and decadent dessert garnished with "mushrooms" of chocolate kisses topped with nonpareils.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
MORE CAKE-BAKING & DECORATING ADVICE