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Christmas Breads : View Recipes

 

Showing: 3 C Bread - Blue Cheese Garlic Bread


Photo of: 3 C Bread

3 C Bread

Submitted by: Edna Robinson Bowland 
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift! 

Not Yet Reviewed!
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Photo of: Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

Submitted by: ellie 
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings. 

Photo of: Almond Apricot Coffee Cake

Almond Apricot Coffee Cake

Submitted by: Sharon Mensing 
From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.' 

Photo of: Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

Submitted by: Cristy H. 
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals. 

Photo of: Anise Almond Loaf

Anise Almond Loaf

Submitted by: Diane Widmer 
'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.' 

Photo of: Aniseed Braids

Aniseed Braids

Submitted by: Marion Elizabeth Erickson 
Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds. 

Photo of: Apple Coffee Cake Pizza

Apple Coffee Cake Pizza

Submitted by: Dorothy Schaller 
This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Beverly Medalen 
One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota 

Photo of: Apricot Mini Loaves

Apricot Mini Loaves

Submitted by: Kelly Koutahi 
These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates. 

Photo of: Bacon Biscuit Wreath

Bacon Biscuit Wreath

Submitted by: Kathy Kirkland 
A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. 'The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits.' 

Photo of: Baked Herb Puffs

Baked Herb Puffs

Submitted by: Dorothy Smith 
Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. --Dorothy Smith, El Dorado, Arkansas 

Photo of: Banana Fruit Mini Loaves

Banana Fruit Mini Loaves

Submitted by: Jean Engle 
Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine. 

Photo of: Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean 
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. 

Photo of: Banana Nut Bread III

Banana Nut Bread III

Submitted by: Leslie 
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts. 

Photo of: Banana Praline Muffins

Banana Praline Muffins

Submitted by: Margaret Balley 
Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins. 

Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson 
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Photo of: Banana Split Bread

Banana Split Bread

Submitted by: Shelly Rynearson 
Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin 

Photo of: Best Rolls Ever!

Best Rolls Ever!

Submitted by: Cara A. Austin 
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives. 

Not Yet Reviewed!
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Photo of: Black Forest Waffles

Black Forest Waffles

Submitted by: Edith Johnson 
With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort. 

Photo of: Blue Cheese Garlic Bread

Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson 
This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin 
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