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Showing: 3 C Bread - Baked Herb Puffs

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3 C Bread

Submitted by: Edna Robinson Bowland

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

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Aebleskiver (Danish Pancakes)

Submitted by: ellie

The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

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Almond Apricot Bread

Submitted by: Kathy Cary

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Angel Yeast Biscuits

Submitted by: Karen Regennitter

These versatile biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Aniseed Braids

Submitted by: Marion Elizabeth Erickson

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

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Apple Cheddar Muffins

Submitted by: Brenda Hildebrandt

If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.

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Apple Coffee Cake Pizza

Submitted by: Dorothy Schaller

This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years.

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Apple Streusel Muffins

Submitted by: Beverly Medalen

One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota

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Apple-Filled Cranberry Muffins

Submitted by: Michele Bragg

Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance.

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Apricot Cheese Bread

Submitted by: Karen Meehan

I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.

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Apricot Mini Loaves

Submitted by: Kelly Koutahi

These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates.

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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec

This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.

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Bacon Biscuit Wreath

Submitted by: Kathy Kirkland

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. 'The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits.'

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Bacon Popovers

Submitted by: Marisa May

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

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Baked Cream Cheese Appetizer

Submitted by: KEEPING3GIRLS

Easy, Yummy Appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.

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Baked Herb Puffs

Submitted by: Dorothy Smith

Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. --Dorothy Smith, El Dorado, Arkansas

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