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Brandied Pumpkin Bread

Submitted by: MOXIECOLA

Home Town: Malden, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.

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Old World Poppy Seed Roll

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

Homemade poppy seed filling is rolled around tender yeast dough and baked until golden brown in this old-world treat. The recipe yields 2 filled loaves.

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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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Extra-Yummy Fluffy Pancakes

Submitted by: Janice

Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry syrup.

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Poppyseed Stollen (Mohn Stollen)

Submitted by: Silvia

Living In: Boise, Idaho, USA

Start with the homemade candy: a shiny poured fondant topping. The next day, mix up the yeast sponge and then make the dough for this wonderful poppyseed-filled bread.

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Savory Stuffing Bread

Submitted by: Rarik

A home-baked white bread is seasoned with poultry seasoning, sage, savory, and other spices for a flavored loaf that's perfect for making your extra-special holiday stuffing. Make ahead and freeze to get ready for Thanksgiving, or just slice it up to make the best chicken sandwich you ever had.

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Kelsandra's Pumpkin Cinnamon Rolls

Submitted by: dpht3

Pumpkin rolls, made like cinnamon rolls but with pumpkin pie spice, are glazed with a cream cheese frosting. What could be better for fall?

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Rich Panettone

Submitted by: Sam Nemati

Home Town: Ithaca, New York, USA

Living In: Altadena, California, USA

This classic Italian Christmas bread contains rum and cream, which makes it more flavorful than most.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R.

This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.

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Rum and Eggnog Kugelhopf

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

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Pumpkin Brioche

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.

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Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!

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Holiday Mincemeat Muffins

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

Muffins made with mincemeat and apple and topped with a cinnamon glaze are perfect for Christmas morning or any special holiday breakfast.

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Pumpkin Oat Bread

Submitted by: happiestmama

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

Pumpkin bread gets extra heartiness when made with rolled oats.

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Parmesan Crescent Rolls

Submitted by: Deborah

Home Town: Granite City, Illinois, USA

Living In: Saint Louis, Missouri, USA

Cottage cheese keep these rolls most and light.

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Laura's Famous Aebleskiver

Submitted by: Laura

This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.

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