recipes

Christmas Breads

 
PHOTO BY: larky

DAILY RECIPE

Persimmon Bread II

SUBMITTED BY: Nancy Scott 

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

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Christmas Stollen

Christmas Breads

Yeast breads can be breakfast on Christmas morning, given as gifts, or sliced for a buffet table. Learn more in our Advice article.

Pumpkin Gingerbread

Baking Quick Breads

The secret to perfectly moist, tender quick breads is in the mixing: use a gentle touch. Learn more in our Advice article.

White Fruit Cake

Fruitcake Lovers, Unite!

Fruitcake at its best should be a mixture of fruits, nuts and just enough rich batter to hold them together.

Cinnamon Rolls From Scratch

There's nothing better than waking up to the scent of fresh-baked cinnamon rolls. Check out our step-by-step Photo Tutorial.

Cinnamon Rolls II

Sticky Buns & Nut Rolls

Still need a little help? Watch our How-To Video before you begin.

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NEWEST CHRISTMAS BREADS RECIPES                    


Sage Sausage Bread

Submitted by: MRSMTAYLOR 
This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too. 

Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B 
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Crunchy Cinnamon Raisin Buns

Submitted by: Campbell's Kitchen 
A comforting combination of cinnamon, raisins and brown sugar fill Pepperidge Farm® Puff Pastry Sheets that are rolled up, sliced and baked until the filling is warm and the pastry is flaky and golden.  

TOP CHRISTMAS BREADS RECIPES


Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Banana Sour Cream Bread

Submitted by: Esther Nelson 
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Pumpkin Bread IV

Submitted by: Cheryl Riccioli 
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
 
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